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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Beaujolais/Gamays/Valdiguie v
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/ How is Beaujolais served?

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How is Beaujolais served?
11-21-2001, 07:25 PM,
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Innkeeper Offline
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Posts: 10,465
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Hi Hero 50, and welcome to the Wine Board. It is a wonderful wine. Serve it at between 55 & 60 degrees F. Measure the temperature of the room you are in, and put it in the refrigerator for ten minutes for each degree you want to drop it.
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[No subject] - by - 11-21-2001, 07:15 PM
[No subject] - by - 11-21-2001, 07:25 PM

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