Anyone Try Remy Martin King Louis the XVIII ????

[Thomas]

Depends, Thraz, on the level of caramel additions. It's a sugar and a thick one at that. It certainly has the ability of both balancing out harshness and making the texture smooth.

Since it is a secret, we will never know the level of additions, but it's done. My problem is: how much more are we asked to pay for an addition of sugar that makes it "smooth?"

I am getting way too cynical in my dotage...