Anyone Try Remy Martin King Louis the XVIII ????

[Thomas]

I cast my lot with AlpineOeno.

For the money, I'll take a good Armagnac over Cognac any day. I also like the fact that the former continues with the traditional method of distillation.

A lot of the smoothness in many Cognacs gets there via caramel... [img]http://www.wines.com/ubb2/smile.gif[/img]

[This message has been edited by foodie (edited 08-29-2005).]