124-year-old Hennessy Cognac

[Thraz]

Actually, not to nitpick, but an interesting tidbit: if the cognac still tastes like it originally did, then it is unlikely to taste like one that was bottled last month. I once had the opportunity to taste a cognac from 1910 or so. It was still in superb shape; except that it was sweeter than cognac from the same brand you would get today (Hine in this case). It was then explained to me that tastes and customs had evolved over the last century, even in the cognac world, and that cognac in those days would generally have been sweeter.