Henri Bardouin Pastis Distilleries et Domaines de Provence

[chittychattykathy]

I love myself the French liqueurs!

"Pastis" is licorice in flavor and was created as a sub for Absinthe. (Like Absinthe it changes from clear to milky when water is added-- hence the name "Pastis" which means "confused.") It, however does not give you the "odd" feeling one gets from Absinthe... [img]http://www.wines.com/ubb2/wink.gif[/img]

Another one of those liqueurs made by blending endless things, I have liked the ones I have tried...

I would cook with it (shellfish or chicken) and have a little before the dinner as well with some water added to it.