Wines to go with Ahi Tuna and Heirloom Tomatoes

[Thomas]

Not knowing the level of heat in the proportions for your ingredients, my suggestion is Riesling--of the semi-dry style, especially with balsamic...

For the tuna, you would have to tone down the heat and maybe you can get away with Pinot Noir--but again, this is the kind of food I woulod have to taste before I could give good guess.



[This message has been edited by foodie (edited 08-02-2004).]