Question for Foodie

[Kcwhippet]

Just wondering - Who wrote the copy for the Wine Country Cooking book? Got it for Christmas and was scanning through it quickly last night when something caught my eye. In the chapter on Chardonnay, it describes the tropical quality of the fruit and mentions that "you can feel the palm trees sway, hear the pineapples fall from the trees, and taste lush mango-like fruit." Do you see anything a bit unusual in that line?