Busy weekend

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Busy weekend

08-21-2003, 05:52 PM,

winedope1 Offline

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Posts: 486
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when I started looking for this around here, the first store said "what?" but my standby store had it right on the shelf. I'm thinking about adding a little Chambord to it- not always, but as a new way to try it ?

[This message has been edited by winedope1 (edited 08-21-2003).]

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