Busy weekend

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Busy weekend

08-20-2003, 10:55 PM,

Wine-Oh Offline

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Prosecco for breakfast -- oh, yeah! We've been enjoying a Bellini for brunch often this summer up at the lake cottage (The Mimosa was becoming ho-hum. . . .!) We make our Bellini with 5 ounces of prosecco, 1 ounce white peach puree and one perfect raspberry. Delightful!!

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