What to buy...What to buy...

[Auburnwine]

Oh, I think that British food is just dandy, if you limit your expectations. My satisfaction is based on a heavy immersion into "pub grub." Lots of pubs have grand curries and items like shepherd's pie. And you can't go wrong with a plowman's lunch of hearty brown bread, brilliant cheese, fruit and salad and a pint (or two) of bitter.

I agree with Senor Hotwine about the green Tabasco, though. It just makes life better.

And I (blasphemy!) could do just fine by appreciating the ales of England, passing on wine for a month or more.

P.S. And I have a permanent dent in my forehead from a low doorway at the Red Lion Inn in Chipping Camden. Had on my damned baseball cap.

[This message has been edited by Auburnwine (edited 01-30-2003).]