Great Sun Brunch Casserole

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Great Sun Brunch Casserole

12-04-2000, 08:50 AM,

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mrdutton Offline

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Oh sure, I'll bet it would be. Kinda like a quiche with the pie crust built into it instead of surrounding it!!

After post-cooking refrigeration, I would imagine that the pork fat and rosemary permeates the dish to no end........ Probably what makes it taste good with the Pinot!

[This message has been edited by mrdutton (edited 12-04-2000).]

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