Great Sun Brunch Casserole

[mrdutton]

You mean you don't cut the crust off the slices of bread? Oh, dear......... [img]http://www.wines.com/ubb2/biggrin.gif[/img]

Great recipe. Copied and added to my collection. I like your idea of using rosemary and adding the cognac.

I think I'd use a mix of cheese. A good Vermont or Wisconsin white cheddar (did you know that all cheddar is white - the yellow stuff has food coloring in it.) along with some hard Swiss or Italian would be nice.

Thanks for the recipe.