Great Sun Brunch Casserole

[winoweenie]

I`ve taken the bulk of this receipe from my Penzeys Spice catalog. This is a great Sunday Brunch dish and feeds 4 easily.

EGG AND BACON CASSOROLE

6 EGGS
ONE POUND BACON
1 tbls mustard powder
1 tbls Rosemary ( My Addition )
2 cups milk
6 slices fresh white sandwich bread
1 cup shredded cheddar
( Foodie that`s cheese hehe)
2 oz. cognac ( my addition)

Fry bacon crisp.put aside. Cut bread into 3/4 inch squares. put aside. Grease a 9x13 oven-proof dish.

Combine eggs, milk, cognac, mustard, and rosemary in a large bowl. Can use salt at this point. Mix well. Put in bacon, cheese and bread. Toss until the eggs and bread are combined and the bacon is evenly distributed.Cover and refrigerate overnite. The bread should completely assimilate the eggs and meld with the bacon. Pre-Heat oven to 350* and bake for one hour.

This is a perfect dish for Sunday brunch for 4 people. Had today with a bottle of Montaudon Brut Champagne.WHASSA!! MMMMMMMM- Peachy-Keen. winoweenie