Where is our old friend Roberto?

[TheEngineer]

Was taking a glance at the Food and Wine magazine and Roberto was quoted in the article called Wine Matters.: Champagne. Only one line and entirely Roberto (commenting on why some Champagnes are so expensive...."The high prices of prestige cuvee pays for the four guys in suits who walk into my store to sell me those Champagnes."

Source Food and Wine, December 2008, Page 134.