I trust everyone got the bird.......

[Botafogo]

ONe of my good friends is Chef Sang Yoon (ex Spago, Chinois, Michaels and quite a few 3 stars in Europe) who now owns a Bar called Fathers Office where he does tapas and the World's Best Burger (as described by four or five national magazines). So anyway, last night he closed the joint, invited friends and did a Too Much Good dinner with Oysters with Banyuls Vinnaigrette and Caviar, White Truffle Risotto, Lamb Chops with Pine Nut and Mint reduction and bitter greens and a huge Spanish Cheese plate but NO TURKEY!!!

Fabulous with, among other things, A Robert Les Mesnil Blanc de Blanc, Jermann Vintage Tunina, Burgen Wolf Kirchenstuck Trocken, Fabrizzi Teroldego, Magdelena Lagrein Taber, Bea Sagrantino, Illuminati Nico and Pepe Montepulciano 1982.....


I'm still digesting, Roberto


Have a great weekend!