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[Innkeeper]

Well, we just got back again from NH. We went down on Tuesday PM, and found that we will be 38 minutes from our nearest daughter, and one hour fifteen minutes from Portland, ME. That is 45 minutes closer to Portland than we are now. For those of you who haven't been there, it is a great principal city to be near.

That night we had fried chicken with a bottle of Terre Rouge Vin Gris d'Amador. Very nice. On Wednesday we went over to Goffstown (just west of Manchester) and met with our builder. We are now down to two possible modular designs, and this fellow is working up a price comparison for us. Then we met with our realator in Rochester and signed the papers accepting the sellors price of $5K less than the asking price. We will close prior to October 15, as soon as we are positive the land is "buildable." Then we went up to the property and met with the engineer that is going to do the plan for our house location, well location, and septic system design. It all looks great at this point. On the way back to our daughter's we went to a super market that was a mear 12.5 miles from our place, and picked up some loin steaks for dinner. We grilled and enjoyed them with an '01 TJ Legend Cab. Fantastic.

Today we came home making a couple of stops in Portland. We picked up two wonderful thick boneless lamb sirloin steaks in the Portland Market, and after getting home marinated them in our lemon, mint, OO mayonnaise. Grillpanned them and washed them down with another '01 TJ Rock-n-Roll Syrah. Even better than fantastic.

Monday, we leave for our anniversay on Grand Manan. We will bringing at least on bottle of the Glenora Bubbly with us.