What Flavors in Reds?

Current time: 06-16-2025, 03:05 PM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

What Flavors in Reds?

10-21-2003, 07:56 AM,

#8

Auburnwine Offline

Offline

Registered

Posts: 369
Threads: 67
Joined: Jun 2002

Thank you for your excellent ideas! I will use them liberally. I had forgotten cassis. I could also have some egg yolk for sulphur.

And I stepped in something this morning when tossing the ball to Rosabel the Lab ....

[This message has been edited by Auburnwine (edited 10-21-2003).]

Find

Reply

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 10-20-2003, 02:01 PM

[No subject] - by - 10-20-2003, 03:23 PM

[No subject] - by - 10-20-2003, 03:42 PM

[No subject] - by - 10-20-2003, 04:37 PM

[No subject] - by - 10-20-2003, 05:03 PM

[No subject] - by - 10-20-2003, 06:35 PM

[No subject] - by - 10-21-2003, 07:54 AM

[No subject] - by - 10-21-2003, 07:56 AM

© 1994-2025 Copyright Wines.com. All rights reserved.