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Cab Franc
10-02-2000, 06:35 PM,
#4
Bucko Offline
Banned
Posts: 4,800
Threads: 540
Joined: Jan 1999
 
Well welcome to the site. We are a pretty friendly bunch, and there are a lot of people here with significant wine and food backgrounds. Don't let intimidate you -- your opinion is as valuable as anyone elses.

Experimention based on good recommendations is the best way to go IMHO. Pulling corks is the only way to learn.

Bucko
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Messages In This Thread
[No subject] - by - 10-02-2000, 02:37 PM
[No subject] - by - 10-02-2000, 03:58 PM
[No subject] - by - 10-02-2000, 05:05 PM
[No subject] - by - 10-02-2000, 06:35 PM

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