TYPES OF WINE

[rebelbo]

Tastie Ihave worked in the hotel and restaurant business for 20 years. You are the reason I work in the business. A good server or wine steward is primed to help you experience the many pleasures of the marriage between food&wine. Make them aware of your lack of knowledge and if they don't assist you in a way that enhances your dining experience, without draining your life's fortune, then fine another eatery!
I have sold wine to guests at a price point just above cost to have them try something different. Not all establishments can do this,but there is some room to fudge. The goal is to have you leave the restaurant wanting to return and if that includes educating you on various food and wine topics; well lets do it.