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/ Sound advice in managable portions

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Sound advice in managable portions
04-28-2001, 09:24 AM,
#2
barnesy Offline
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Posts: 757
Threads: 161
Joined: Aug 2000
 
Have her get the book Wine for Dummies. Its easy to read and will giver a solid base to work from.

Where are you two located? We may be able to scrounge up info on a wine tasting class that would help out greatly.

Another thing, if this is a good restaurant that features wine, they should have some sort of program to teach their employees about the wines they carry.

Barnesy
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Messages In This Thread
[No subject] - by - 04-28-2001, 08:07 AM
[No subject] - by - 04-28-2001, 09:24 AM
[No subject] - by - 04-28-2001, 09:35 AM
[No subject] - by - 04-28-2001, 02:21 PM
[No subject] - by - 04-30-2001, 01:56 AM
[No subject] - by - 04-30-2001, 06:27 AM
[No subject] - by - 05-01-2001, 02:16 AM
[No subject] - by - 05-01-2001, 08:57 AM
[No subject] - by - 05-02-2001, 06:04 AM
[No subject] - by - 05-02-2001, 08:01 AM
[No subject] - by - 05-02-2001, 05:10 PM

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