What is with all this sediment?

[Glass_A_Day]

Yes, it varies from chunks to a fine coating on the inside of the bottle. I actually prefer the chunks as I can decant and watch for them. The fine coating (no matter how gently I pour) disovles as I decant leaving my wine with a nice cloudy appearence. Seems to be no way around it unless I drink them all sooner. I am thinking that from now on 6 bottles of any given wine is enough and would allow me to get to them before this all starts.