What is with all this sediment?

[Kcwhippet]

I don't think you're alone, GAD. Had some Coffaro ( that be David, not Joe, WW). It, was a 2002 David Coffari Barbera, but it was 75% Barbera. The rest was Pinot Noir, Carignan, Petite Srah and Zinfandel. Good stuff.

Oops, forgot to mention that it was chock full o' sediment. Big chunks.

[This message has been edited by Kcwhippet (edited 04-23-2006).]