Design an Introductory Red Tasting!

[Auburnwine]

Ah, thank you all for your insights. I will take them to heart, for you have presented some excellent ideas.

A nice touch at a previous tasting was to begin with a jug Cab and a modestly decent Cab -- and have them compare and contrast. They were pleased at how astute they already were.

I may even develop some little scent samples: bell pepper water, vanilla, plums, etc. This will be fun.

Now to see what wines are available!

[This message has been edited by Auburnwine (edited 10-07-2003).]