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Burgandy Question
01-07-2005, 03:47 PM,
#10
Thomas Offline
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 		Posts: 6,563
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Joined: Feb 1999
 
So WOW, he has said on the Champagne thread that it is for an MW diploma. They get paid who run the program in the UK, and KC gives him the answers for free...something's wrong with that line!

Maybe we should develop an online MW program through wines.com. Hey, Jackie. That sounds like a possibility.

[This message has been edited by foodie (edited 01-07-2005).]
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