Burgandy Question

[wondersofwine]

Burgundy is a cool-climate region (except for exceptionally hot summers like 2003) so chapitalization is allowed. I think there are some regulations or restrictions on how it is done. I'm not sure about the Grand Cru wines. If you don't get a definitive answer here on this question, you might pose the same question on [url=http://www.winesloverspage.com.]www.winesloverspage.com.[/url]
Or look at this same thread tomorrow. I have Clive Coates' book "Cote d'Or" at home which has a lot of technical information in the front part of the book and it may have the answer you are seeking. My guess would be no oak chips and possibly chapitalization is allowed in some vintages.