Old-fashioned pot roast

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Old-fashioned pot roast

11-19-2008, 01:36 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Pinot Noir or a nice Cru Beaujolais for pot roast in my home.

Just thought I'd drop by to make WW even happier...

Have any of you seen my latest projects?

Idiot's Guide to Starting and Running a Winery is released, and this next one is my baby. The start of a poster series.

http://www.creativelinkgraphics.com/pages/poster00.html

I'm hoping I can get wines.com to offer it.

[This message has been edited by foodie (edited 11-19-2008).]

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