cookbook instructions

[Georgie]

I hope you've been thinking about your contributions to the Wine Board cookbook. Here's what to do:
Method 1: Go to [url=http://www.typensave.com]www.typensave.com[/url] and log in.
Use your Wine Board nickname or your real name or both. There is room to enter more than one name.
Group Login: Wine Board
Contributor password: 23577
Follow the instructins to type in your recipe. In the recipe notes section, if possible, suggest a compatible wine. Just use a generic type of wine...no brand names, please.
Enter as many recipes as you like, up to 15.

Method 2: Innkeeper has graciously offered to help with recipe collection. If you have recipes saved on your computer and would simply like to forward them, rather than re-type them using the online form, just e-mail them to IK, using his e-mail address found in the moderators forum. He will send them on to me.

Method 3: Tomorrow I plan to establish a PO Box for those of you who would like to photocopy your recipes and mail them to me. I'll post that address tomorrow.

I hope that you will be comfortable with one of the methods for submission.
If you have any questions, please send them to IK who will forward them to me. I'm trying to avoid posting my e-mail address on the web.

I've set 12/31/03 as the final date for acceptance of recipes. That should give us plenty of time to get the books published and sent to me by May 14.

There's a chance that we will make a profit if we sell our books for $10. Any proceeds will go to a charity which you folks can vote on.

So let's get going....don't be left out! This Wine Board is cookin'!