HOT-DIGGITY-DOG !!!!

[Innkeeper]

CREAMED CHIPPED BEEF ON TOAST:

1/4 C Oil (light olive, hazelnut, etc)
1/4 C Flour
2 C Milk
3/4 tsp Granulated onion (onion powder)
1/8 tsp Ground marjoram
1/8 tsp Ground nutmeg
1/8 tsp Ground white pepper
2 1/2 oz Dry beef chipped
6 slices Good quality (preferably sourdough) toast
Dry marjoram

Whisk oil, flour, and seasonings together. Heat over medium heat. Warm up milk in microwave or on another burner. Off the heat add warm milk to mixture all at once whisking steadily. Bring to boil over medium heat, lower to simmer, and simmer five minutes to cook flour and thicken sauce. Add chipped beef, and warm through. Ladle over toast and sprinkle with dry marjoram.


[This message has been edited by Innkeeper (edited 10-24-2001).]