HOT-DIGGITY-DOG !!!!

[Botafogo]

Drew, amongst those who can bear the tarrif, caviar and poached or scrambled eggs is a classic breakfast dish.

Once, inspired by a truly outrageos episode of Iron Chef re "luxury items", I made an omelette with four ounces of ossetra, two ounces of white truffles, some sort of insanely rare cheese from the Valtellina and cooked in foie gras drippings. I survived but only because we drank some good rose champers with it.....

Roberto