wine with salmon

[Innkeeper]

Bucko's cooking advice is fine for fillets or steaks. For a great Independence Day salmon, take a whole one, or a fore or aft half, and clean it well inside and out. Remove all scales and entrails. Fill cavity with thinly slices lemons and onions. Place in a wire grill cage. Brush skin with mild vegetable oil. Grill (covered) over a very hot fire 10 minutes per inch of thickness, turning at halfway point. Mesquite chips or chunks in the fire of course.