Summer kick-off? Brr!

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Summer kick-off? Brr!

05-26-2003, 06:31 AM,

#17

Innkeeper Offline

Wine Guru

Posts: 10,465
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The evening was too cool for grilling, so we broiled boneless pork chops in homemade BBQ sauce, with potato cakes, and spinach. Amazing how much more you have to fix for four than for two! Washed it down with Bodegas Crotta Tempranillo, Snapple, and milk.

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