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Valentine's Day
02-14-2003, 08:55 PM,
#11
hotwine Offline
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What a dinner! And escargot, to boot! Love that stuff. Used to buy it at the French commissary at Kaiserslautern, four dozen to the can of petit gris, and cook 'em up with fresh garlic, french bread and Bordeaux for a Sunday afternoon feast, and eat 'em all at one sitting. (burp) Sounds like a wonderful dinner, IK.
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