Clarification

[jacksoo]

6th-Jul-2001
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Hi Barnesy,

Thanks for the clarification, normally I buy red wines made from Australia as it more sweet. Merlot is my favourite! BIN 444/888 is next and sometimes Carabernet Sauvignon! Don't recall see any wording Non-Filter but will check again next time I shop! Are those red wines OK for vegetarian too? What sort clay use in "fine" may I ask?

5th-Jul-2001
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I'm a novice in drinking red wines (e.g: Bin 444 / 888...etc) and enjoy it very much but lately has stopped. Reason is in one newspaper stated that red wines and white wines distill process use cow blood to filter/clean the wines, is it true? We always thought wines is vegetarian!
Anybody can comment?

[This message has been edited by jacksoo (edited 07-05-2001).]