tomatoes

[Thomas]

IK,

It is a strange phenomenon. We have tomato blossoms all over our 50 outdoor plants, but just a few tomatoes, and not on every plant.

Anyway, the two we ate were sublime: one sliced on top of lamburger (ground lamb, rosemary, soy sauce, breadcrumb, crushed garlic, and crushed white pepper) and we had the other tomato sliced with sweet basil, which is also flourishing in the greenhouse.

It was a lot of work and it cost some money, but we are glad we put that greenhouse up, as glad as the doctor who's been treating my back [img]http://www.wines.com/ubb/wink.gif[/img]

[This message has been edited by foodie (edited 07-26-2009).]