Tom Stevenson

[tomstevenson]

Sorry Winent, but I've been busy finishing off the third edition of my annual Champagne & Sparling Wine Guide, which entails tasting 100 wines per night and writing like a maniac in the day. I've surfed by now and then to check out my two specialist subjects, fizz and Alsace, but haven't seen anyone floundering around so much that they needed my help, so I've gone on by. However, let me take this opportunity to promise that while I do not have the time available to be a full-time moderator, I once promised Jerry Mead that I would help out at the Wine Board and in memory of that cantankerous, lovable guy, I shall continue to contribute whatever I can for as long as the Board is up and running.
Tom