nothing to do with wine

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nothing to do with wine

02-07-2003, 01:56 PM,

Drew

Wine Whiz

Posts: 4,387
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Joined: Dec 1999

I'll simmer sauces to reduce to the consistancy that I want but agree with Foodie that several days in the fridge does more for a sauce that hours of cooking, esp. gumbo, my fav.

Drew

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