nothing to do with wine

[hotwine]

Had a good friend in my outfit at Bragg in '67 whose parents were from Naples and taught him to cook. He'd have a bunch of his Lt buds over on a Sunday afternoon for eggplant parmesan that was an absolute killer! He began cooking the sauce on Saturday and added the eggplant after church on Sunday morning so it was ready about 1300. Chianti, eggplant and endless loaves of hot garlic bread! Manomanoman! (burp)