So, what special bottles are being opened this Thanksgiving?

[Georgie]

I tried brining the turkey this year and was very pleased with the result. Then I rotated it as it cooked..back up, then one side up, then the other, then, finally, the breast up. Best turkey I ever cooked! Then all the usual fare, mashed potatoes, candied yams, fresh green beans, brussels sprouts, homemade cranberry relish, celery stuffed with cream cheese and olives, a new cornbread stuffing that was a big hit, and regulr bread stuffing. And I must say I made some Kick-*** gravy this year! Oh... wine? Sister dear and I enjoyed a bottle of Dutchman's Breeches, one of Gene's wines from Knapp, and a bottle of Ram's Leap zin( I think that's what it was) that one of the guests brought.