So, what special bottles are being opened this Thanksgiving?

[californiagirl]

We had a nice Thanksgiving day. Dinner was good, kids were good, and wine was great!

I must say... it's interesting being one that enjoys food and good wine with my husband's family. I brought over a "can" of Cougar Gold cheese from WSU. Most called it a school experiment- jokingly. After thy tried it, the adults felt it was too strong... but my kids loved it! I thoroughly enjoyed it with Loring Clos Pepe. My hubby's aunt & uncle, P&J, loved the cheese and the wine.

Didn't take any notes on the wine- but I'd say it is exactly my kind of Pinot. Nice and fruity with no mushrooms, (earthiness)!