Wine to go with Pasta

[Innkeeper]

TRADITIONAL ALFREDO SAUCE (aka Heartattack on a Plate): Red Wine Only.
6 tbl Butter
1/2 pt Heavy cream
1 C Grated Parmesan
Pepper mill
Melt butter in saucepan. Add cream and cheese and pepper to taste. Toss with hot pasta.

NO FAT ALFREDO SAUCE: Suitable for White Wine.
12 oz can Evaporated skim milk
1 tbl Cornstarch
1 tsp Molly McButter
2 tbl Grated nonfat Parmesan
White pepper mill
Dissolve cornstarch in two tablespoons milk in custard dish. Heat remaining milk in saucepan. Add dissolved cornstarch, Molly, cheese, and pepper to taste. Stir over medium low heat until sauce thickens. Toss with hot pasta.