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I'm back

06-05-2003, 01:45 PM,

#11

wondersofwine Offline

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Can't wait to hear more about the travels. You could post in wine touring or under varietal such as Burgundy for Beaune. I think sommelier would be a neat job after seeing them at work in some of NYC restaurants. I've got to work on the local wine list at Trio Restaurant here in Fayettevile. I want them to offer better by the glass or half bottle choices of white wines.

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