Need lots of advice

[Sarah Taylor]

Hello

I'm a recently appointed catering sales manager for a large international 3 star hotel chain.
I have been given the project of putting together an 'excellent wine list' - one that is particular favored towards red meat. Additionally I need a red wine or a recipe for a hot / mould winter wine. Do you have any ideas or suggestions. Please, all are very much appreciated!!

King regards
Sarah Taylor