Oh my god, I'm turning into Bucko...

[Glass_A_Day]

After a long houred six day work week I decided to reward myself with a nice bottle. I went into the cooler and found two bottles of my 2004 Elyse Morisoli Zin. (I only open bottles I have more than one of when Maryann isn't home so she won't miss anything.) On the first sip I almost gagged. I thought my palet must not be ready yet and waited for the second sip after some dinner. Same deal. It was too much. My once coveted fruit bomb was way too much for me. I used to love fruit bomb zins and over extracted syrah. Now.... NOT. After doing some thinking I realized that cab is about as rich as I like to go now and I am really picking up speed in enjoying pinot. What's next, rethinking global warming??? [img]http://wines.com/ubb/wink.gif[/img]