Wine to go with Pasta

[winecollector]

Innkeeper, I'm shocked! No white wine made will stand up to it? Perhaps you've been sneaking a little too much Cabernet Sauvignon lately? I think it's about time you turn in your WITHSTAND membership card! Oh no! What will Willie think?

If you want a white wine Antonio, I've personally had Gruner/Veltliner with this dish, and it matches up beautifully. Innkeeper's suggestion for a red is fine. Also, for another red, a better quality Rosso Riserva will go nicely.

Welcome to the Wine Board, Antonio! It's nice to see someone else from Pennsylvania on here from time to time. Us PA guys have to keep a close eye on these guys from Maine! I guess you have to be careful not to drink too much Cabernet Sauvignon in a colder climate region- possibly freezes brain cells? <Hee hee hee....>