questions about glenora plans

[Kcwhippet]

Looks like a "ten little Indians" bit we have going here.

Foodie, Re: the Gougere, I can make as large a batch as people will eat. After it's made, it can be kept on ice almost indefinitely, then reheated. I'll need to have someplace to keep it chilled till Sunday. Can that be done at Glenora, Gene? It's typically served with a sparkler, so a few of Glenora's and the Gougere might make a good starter at your place, Foodie.

Anyone have any further thoughts on the rest of the agenda? I liked Gene's suggestions back on 3/31. We can certainly do serious damage to a lot of the wines we're bringing at the Saturday dinner with the guest chefs/winemakers. Hope they have a lot of glasses at Veraisons.

Any dress code for all this? I'm in business casual at work, then jeans almost all the rest of the time.