Hey WW

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Hey WW

10-08-2006, 08:42 AM,

#12

winoweenie Offline

Wine Guru

Posts: 14,029
Threads: 2,192
Joined: Jun 1999

Okie-Dokie GAD this AM I'm throwing my South Beach down the terlit and making Belgium Waffles and a side of Maple-Smoked Sausages from a super German sausage schlepper here in Phoenix. Naturally this will be accompanied by a "Breakfast of Champions" beverage which I haven't pulled yet. I intend to name the 4 extra lbs after youse. WW

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