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WHO ARE YOUR MODERATORS
03-05-1999, 01:17 PM,
#15
Jerry D Mead Offline
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Posts: 798
Threads: 108
Joined: Jan 1999
 
P.S. It would be informative to know what kind of restaurant your's is...ethnic? White table cloth? Tuxedoed waiters or guys in Bermuda shorts? That kind of thing, because all wine lists should be appropriate to the cuisine and style of the restaurant.

In fact, maybe you should move this to the Rants & Raves folder and start a discussion on just what a wine list should have...and you can always get some controversy by bringing up mark-ups.

JDM
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[No subject] - by - 01-09-1999, 04:19 AM
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[No subject] - by - 01-10-1999, 12:42 AM
[No subject] - by - 01-10-1999, 01:17 AM
[No subject] - by - 01-11-1999, 06:02 PM
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[No subject] - by - 02-17-1999, 05:29 PM
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[No subject] - by - 03-05-1999, 10:43 AM
[No subject] - by - 03-05-1999, 01:09 PM
[No subject] - by - 03-05-1999, 01:17 PM
[No subject] - by - 03-05-1999, 01:22 PM
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