Can we add a category for 'South America'?

[Botafogo]

Zenda, the odd Argentinian Bonarda/Tannat blend aside, there are VERY few wines from Sout America that are not just knockoffs of traditional French or Californian styles and almost ALL are from the big five varietals so I would just post under the varietal headings. I have yet to taste a Chilean wine that could not have been made in California or Australia so I don't think they have EARNED a "terroir" or style based category unlike New Zealand or South Africa which have.

Roberto