We Be Chillin'

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We Be Chillin'

06-24-2005, 02:46 PM,

wondersofwine Offline

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I chill some Gamay or Pinot Noir plus the rose' wines. I also sometimes mix my own Sangria with sliced or diced fruit in the pitcher. I've been drinking mostly German Riesling the last two weeks.

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[No subject] - by - 06-23-2005, 09:03 PM

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