Happily to one and all

[quijote]

Happy New Year, all!

The Other Half and I spent the afternoon making (attemptimg to make) sushi while guzzling 2002 Dr. Frank Gewurtztraminer. The sushi may not be perfect, but the afternoon was!

This evening will feature beef stew with black-eyed peas, spinach, ginger, tomato paste, etc. Will open some sorta Spanish red for that, probably.

Later on we may open the prosecco with more sushi, or maybe we'll just cut to the Buller Fine Muscat and Buller Fine Tawny, served alongside gorgonzola, roasted walnuts, and Harry and David pears. No doubt, a great way to usher in the New Year!